The nuts separated from their shells are extracted at 13 - 15 mm calibration.
100% Giresun Hazelnuts are roasted with pan roasting technique and obta..
The nuts are extracted in 8 - 9 mm calibrations and roasted with pan roasting method.
Roasted Pikola Hazelnuts are carefully packed in vacuum and kee..
Shelled hazelnuts are extracted at 13 - 15 mm calibration.
100% Giresun hazelnuts are roasted with pan roasting technique and obtains the special tas..
Shelled nuts are extracted at the calibrations of 13 - 15 mm.
All of the hazelnuts peculiar to Giresun are roasted with a pan roasting technique and ..